This video explores the process of harvesting alfalfa hay and what makes it high-quality feed for cattle. The team discusses key factors, such as moisture content, leaf retention, and the role of different hay cuttings. Early spring alfalfa is considered "hot," with higher protein and energy levels, while summer cuttings have more fiber and are less nutrient-dense. Harvesting must be done quickly—cutting one day, raking the next, and baling soon after—to prevent the hay from becoming too dry and brittle.

The video also explains the economic impact of hay production. While feeding hay to mother cows is sometimes necessary, the goal is to graze cattle on public land to minimize costs. Hay with higher protein is stored separately and sold when possible. The team also discusses proper feeding strategies to prevent cattle bloat, such as gradually introducing new feed and blending alfalfa with grain hay or silage. Properly balanced rations ensure cattle get the nutrients they need without health risks.