This video covers the process of harvesting and storing corn silage to feed cattle during the winter. The silage pit, constructed with asphalt and cement blocks, is designed to compact the harvested crop and minimize spoilage. Although not wrapped in plastic, the silage is packed tightly to reduce air exposure, ensuring proper fermentation. A small outer layer may mold, but the interior remains high-quality feed.

Silage is a critical component of the cattle’s diet, providing a balance of fiber, energy, and protein. The fermentation process enhances digestibility, making the feed more nutritious. The team discusses how the moisture content—64% this year compared to 68% last year—affects preservation and quality. This method allows the farm to efficiently store and utilize the entire corn plant, maximizing nutritional value and reducing waste. By maintaining a well-balanced ration of hay, silage, and fiber, the farm ensures optimal cattle health and growth throughout the year.